Nikkei Cuisine & Cocktails
above El Fuerte, Marbella.
Restaurant&Rooftop
A SUNSET EXPERIENCE
About Kena
Where sunsets set the pace
A Nikkei Restaurant & Rooftop in Marbella, where gastronomy, cocktails and golden sunsets come together in one experience.
Located above El Fuerte Marbella, Kena invites guests to discover Japanese precision, Peruvian flavour and an atmosphere shaped by the rhythm of the coast.
About Kena
Where sunsets set the pace
A Nikkei Restaurant & Rooftop in Marbella, where gastronomy, cocktails and golden sunsets come together in one experience.
Located above El Fuerte Marbella, Kena invites guests to discover Japanese precision, Peruvian flavour and an atmosphere shaped by the rhythm of the coast.
Two Worlds, One Destination
The Restaurant
NIKKEI, AT THE HEART OF EVERY CREATION.
Japanese technique. Peruvian heritage. A menu shaped by balance and flavour.
The Rooftop
ABOVE MARBELLA.
A rooftop shaped by sunsets, signature cocktails and the rhythm of the Mediterranean.
Born from Akiro
Kena is born from Akiro, the world's first Nikkei Hand Roll Bar, with locations in Madrid, Barcelona, Chicago and Milan, and new destinations soon to come in Dubai and Zurich.
Guided by the same pursuit of excellence, Kena transforms the dialogue between Japan and Peru into an elevated Mediterranean ritual, created for Marbella.
Born from Akiro
About Us
Kena is born from Akiro, the world's first Nikkei Hand Roll Bar, with locations in Madrid, Barcelona, Chicago and Milan, and new destinations soon to come in Dubai and Zurich.
Guided by the same pursuit of excellence, Kena transforms the dialogue between Japan and Peru into an elevated Mediterranean ritual, created for Marbella.
Nikkei Cuisine
A Fusion of Japanese and Peruvian Culture
The gastronomic direction is led by Executive Chef Luis Arévalo, a leading figure in Nikkei cuisine. The menu is inspired by Akiro's approach, translating Japanese technique and Peruvian flavors into a refined and elevated interpretation of Nikkei gastronomy, tailored to the Kena experience.
The gastronomic direction is led by Executive Chef Luis Arévalo, a leading figure in Nikkei cuisine. The menu is inspired by Akiro's approach, translating Japanese technique and Peruvian flavors into a refined and elevated interpretation of Nikkei gastronomy, tailored to the Kena experience.
A journey that elevates our senses though flavour, craftsmanship and the setting that surrounds it.
A journey that elevates our senses though flavour, craftsmanship and the setting that surrounds it.
Read MoreFind Us
Visit Kena
Located on the top of Hotel El Fuerte Marbella.
Rooftop Seven Floor
Hotel El Fuerte Marbella
C/ El Fuerte, s/n, 29602
Marbella, Málaga
Opening Hours
17:00 a 01:00 AM
Visit Kena
Find Us
Located on the top of Hotel El Fuerte Marbella.
Opening Hours
17:00 a 01:00 AM
Rooftop Seven Floor
Hotel El Fuerte Marbella
C/ El Fuerte, s/n, 29602
Marbella, Málaga