Nikkei Cuisine
& Cocktails
above El Fuerte,
Marbella.
Restaurant&Rooftop
A SUNSET
EXPERIENCE
About Kena
Where
sunsets
set
the pace
A Nikkei Restaurant & Rooftop in Marbella, where gastronomy, cocktails and golden sunsets come together in one experience.
Located above El Fuerte Marbella,
Kena invites guests to discover
Japanese precision, Peruvian flavour
and an atmosphere shaped by the
rhythm of the coast.
About Kena
Where
sunsets
set
the pace
A Nikkei Restaurant & Rooftop in
Marbella, where gastronomy,
cocktails and golden sunsets come
together in one experience.
Located above El Fuerte Marbella,
Kena invites guests to discover
Japanese precision, Peruvian
flavour and an atmosphere shaped
by the rhythm of the coast.
Two Worlds,
One Destination
The Restaurant
NIKKEI, AT THE HEART OF EVERY CREATION.
Japanese technique. Peruvian heritage.
A menu shaped by balance and flavour.
The Rooftop
ABOVE MARBELLA.
A rooftop shaped by sunsets, signature cocktails
and the rhythm of the Mediterranean.
Born
from
Akiro
Kena is born from Akiro, the world's first Nikkei Hand
Roll Bar, with locations in Madrid, Barcelona,
Chicago and Milan, and new destinations
soon to come in Dubai and Zurich.
Guided by the same pursuit of excellence,
Kena transforms the dialogue between
Japan and Peru into an elevated
Mediterranean ritual, created for Marbella.
Born
from
Akiro
About Us
Kena is born from Akiro, the world's first Nikkei
Hand Roll Bar, with locations in Madrid,
Barcelona, Chicago and Milan, and new
destinations soon to come in Dubai and Zurich.
Guided by the same pursuit of excellence,
Kena transforms the dialogue between
Japan and Peru into an elevated
Mediterranean ritual, created for Marbella.
Nikkei
Cuisine
A Fusion of Japanese
and Peruvian Culture
The gastronomic direction is led by
Executive Chef Luis Arévalo, a leading figure
in Nikkei cuisine. The menu is inspired by
Akiro's approach, translating Japanese
technique and Peruvian flavors into a refined
and elevated interpretation of Nikkei
gastronomy, tailored to the Kena experience.
The gastronomic direction is led by Executive Chef Luis
Arévalo, a leading figure in Nikkei cuisine. The menu is
inspired by Akiro's approach, translating Japanese technique
and Peruvian flavors into a refined and elevated interpretation
of Nikkei gastronomy, tailored to the Kena experience.
A journey that elevates our senses
though flavour, craftsmanship and
the setting that surrounds it.
A journey that elevates our senses though flavour,
craftsmanship and the setting that surrounds it.
Find Us
Visit
Kena
Located on the top of
Hotel El Fuerte Marbella.
Rooftop Seven Floor
Hotel El Fuerte Marbella
C/ El Fuerte, s/n, 29602
Marbella, Málaga
Opening Hours
17:00 a 01:00 AM
Visit Kena
Find Us
Located on the top of
Hotel El Fuerte Marbella.
Opening Hours
17:00 a 01:00 AM
Rooftop Seven Floor
Hotel El Fuerte Marbella
C/ El Fuerte, s/n, 29602
Marbella, Málaga